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Go to the shopRECENT POSTS
25.August.2026
What Is Orange Pekoe Tea? (And How Is It Different from English Breakfast?)
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25
Aug
Why Loose-Leaf Black Tea? Loose-leaf black tea delivers a richer, more complex flavour than bagged tea. Because the whole or large-cut leaves have room to fully unfurl, they release their full range of oils, tannins, and aromatics — giving you a cup that's bold, nuanced, and deeply satisfying. At Natures Cup Tea, our black teas are hand-picked and sustainably sourced, so every steep honours the care that went into growing them. What You'll Need 1 teaspoon (2–3 g) of loose-leaf black tea per 250 ml (8 oz) of water A tea infuser, strainer, or teapot with a built-in basket Freshly...
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25
Aug
The Name That Confuses Everyone If you've ever picked up a box of "Orange Pekoe" tea and wondered where the orange flavour was — you're not alone. Despite the name, Orange Pekoe has nothing to do with oranges. It's actually a tea grading term, and understanding it opens up a whole new way of thinking about the black teas you drink every day. What Does "Orange Pekoe" Actually Mean? Orange Pekoe (often abbreviated as OP) is a grade used in the orthodox tea grading system to describe the size and quality of black tea leaves. Specifically, it refers to a...
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