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Go to the shopWhy Origin Matters Where a tea is grown shapes everything about it — the soil, altitude, rainfall, and harvesting traditions all leave their mark in the cup. Just as wine lovers talk about terroir, tea drinkers who explore origins quickly discover that a Sri Lankan black tea and a Chinese black tea can taste worlds apart, even though both come from the same plant: Camellia sinensis. At Natures Cup Tea, we source hand-picked teas from the world's finest growing regions. Here's a guide to three of the most important — and what makes each one special. Sri Lanka (Ceylon Tea)...
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