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Go to the shopWhite Tea (Bai Ma Dan) – Ingredients: Means "literally" White peony. Bai Ma Dan is a type of white tea made from the tender "bud" or "tip" and the first two leaves. White tea drinkers sometimes, prefer Bai Mu Dan for its fuller flavor and greater potency.
Country of origin: China.
Steeping Time: 160º - 170º F / 70º - 80º C, Steeps 3-5 mins + Multi steep.